Lavashak

Lavashak is a traditional Persian fruit leather made from dried fruits.

Ingredients - Serves 8

In a saucepan, combine the dried fruits and water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove from heat and let the mixture cool slightly.
Transfer the mixture to a blender or food processor and blend until smooth.
Return the mixture to the saucepan and add sugar, lemon juice, and ground cinnamon. Stir well.
Cook over low heat for 5 minutes, stirring constantly.
Line a baking sheet with parchment paper and pour the mixture onto it, spreading it evenly with a spatula.
Place the baking sheet in a cool, dry place and let the mixture dry for 2-3 days, or until it becomes firm and leathery.
Once dried, cut the lavashak into strips or squares.
Store in an airtight container for up to 2 weeks.