Laskiaispulla

Laskiaispulla is a traditional Finnish sweet bun filled with whipped cream and jam, typically enjoyed during the Laskiainen festival.

Ingredients - Serves 8

Warm the milk in a small saucepan until it reaches about 110°F (43°C).
In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
Add the melted butter, egg, and salt to the yeast mixture. Stir well to combine.
Gradually add the flour, 1 cup at a time, mixing well after each addition. The dough should be slightly sticky.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball.
Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them for rising.
Cover the dough balls with a kitchen towel and let them rise for another 30 minutes.
Bake the buns in the preheated oven for 12-15 minutes or until golden brown.
Remove the buns from the oven and let them cool completely on a wire rack.
Once the buns are cooled, slice them in half horizontally.
Fill each bun with a generous amount of whipped cream and a spoonful of strawberry jam.
Place the top half of the bun back on and dust with powdered sugar.
Serve and enjoy!