Lamb Ribs
These grilled lamb ribs are marinated in a flavorful mixture of herbs and spices, then grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Thyme - 1 tablespoon, chopped
- Rosemary - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Lamb ribs - 2 racks
Let's Get Started
- In a bowl, combine the garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper.
- Rub the mixture all over the lamb ribs, then cover and refrigerate for at least 2 hours to marinate.
- Preheat a grill to medium-high heat.
- Grill the lamb ribs for about 15 minutes on each side, or until they reach your desired level of doneness.
- Let the ribs rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 40g
- Carbs: 10g
- Protein: 45g
- Sodium: 1000mg
- Sugar: 5g
