Lamb Kebobs

Ingredients - Serves 4

• Bell peppers - 2, cut into chunks
• Red onion - 1, cut into chunks
• Salt and pepper - To taste
• Cayenne pepper - 1/4 teaspoon
• Coriander - 1/2 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Lamb - 1 pound, cut into 1-inch cubes

Let's Get Started

1. In a large bowl, combine the olive oil, garlic, lemon juice, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add the lamb cubes to the bowl and toss to coat. Cover and refrigerate for at least 2 hours to marinate.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb, red onion, and bell peppers onto skewers.
5. Grill the kebobs for 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. Serve the lamb kebobs hot, with your choice of side dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g