Lamb Chops with Rosemary

These tender and flavorful lamb chops are marinated with rosemary and garlic, then grilled to perfection.

Ingredients - Serves 4

In a small bowl, combine the rosemary, garlic, olive oil, lemon juice, salt, and pepper.
Place the lamb chops in a shallow dish and pour the marinade over them. Turn the chops to coat them evenly.
Cover the dish and refrigerate for at least 2 hours, or overnight.
Preheat a grill or grill pan to medium-high heat.
Remove the lamb chops from the marinade, shaking off any excess. Discard the marinade.
Grill the chops for 3-4 minutes on each side, or until they reach your desired level of doneness.
Let the chops rest for a few minutes before serving.