Lamb Chops with Mint Pesto
These succulent lamb chops are served with a refreshing mint pesto, creating a perfect combination of flavors.
Ingredients - Serves 2
- Crushed red pepper flakes - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves
- Fresh mint leaves - 1 cup
- Lamb chops - 4
Let's Get Started
- Preheat the grill or grill pan to medium-high heat.
- In a food processor, combine the mint leaves, garlic, lemon juice, olive oil, salt, black pepper, and red pepper flakes. Pulse until well combined and smooth.
- Season the lamb chops with salt and black pepper.
- Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes.
- Serve the lamb chops with a generous dollop of mint pesto on top.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 25g
- Carbs: 5g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g