Lamb Chops
These grilled lamb chops are marinated in a delicious blend of garlic, rosemary, and olive oil before being grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Rosemary - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Lamb chops - 8
Let's Get Started
- In a bowl, combine the garlic, rosemary, olive oil, lemon juice, salt, and pepper.
- Add the lamb chops and turn to coat. Marinate in the refrigerator for at least 2 hours.
- Preheat a grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for about 3-4 minutes per side for medium-rare.
- Let the lamb chops rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 1g
