Lamb and Barley Soup

A hearty and comforting soup made with tender lamb, nutritious barley, and a variety of vegetables.

Ingredients - Serves 6

In a large pot, brown the lamb on all sides. Remove from the pot and set aside.
In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are softened.
Return the lamb to the pot. Add the barley, beef broth, bay leaf, salt, and pepper.
Bring the soup to a boil, then reduce the heat and let it simmer for about 2 hours, or until the lamb is tender and the barley is cooked.
Remove the bay leaf before serving. Enjoy your lamb and barley soup warm.