Lake Louise Lavender Latte
Indulge in the soothing flavors of lavender and espresso with this delightful Lake Louise Lavender Latte.
Ingredients - Serves 1
- Dried lavender buds - 1/2 teaspoon
- Honey - 1 teaspoon
- Vanilla extract - 1/2 teaspoon
- Lavender syrup - 1 tablespoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Remove from heat and whisk in the lavender syrup, vanilla extract, and honey until well combined.
- Using a milk frother or whisk, froth the milk until creamy and foamy.
- Pour the lavender-infused milk into a mug, then pour the espresso shot over it.
- Garnish with dried lavender buds.
- Serve hot and enjoy the soothing flavors of Lake Louise Lavender Latte!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 10g