French Lavender and Rose Iced Coffee
This refreshing iced coffee is infused with the delicate flavors of French lavender and rose, creating a floral and aromatic beverage.
Ingredients - Serves 2
- Honey - 1 tablespoon
- Milk - 1/2 cup
- Ice cubes - 1 cup
- Water - 2 cups
- Dried rose petals - 1 teaspoon
- Dried lavender buds - 1 teaspoon
- Ground coffee - 2 tablespoons
Let's Get Started
- In a coffee filter or French press, combine the ground coffee, dried lavender buds, and dried rose petals.
- Boil the water and pour it over the coffee mixture. Let it steep for 5 minutes.
- Strain the coffee mixture to remove the lavender buds and rose petals.
- Fill two glasses with ice cubes.
- Pour the brewed coffee over the ice cubes.
- Add milk to each glass, according to your preference.
- Sweeten with honey and stir well.
- Garnish with a sprinkle of dried lavender buds and rose petals.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g