Limburg Lavender Latte

A soothing and aromatic lavender-infused latte with a hint of citrus.

Ingredients - Serves 1

In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
Add the dried lavender buds to the milk and let steep for 5 minutes.
Strain the milk to remove the lavender buds.
Stir in the honey and lemon zest until well combined.
Brew a shot of espresso or strong coffee.
Pour the lavender-infused milk into a mug and top with the espresso or coffee.
Optional: garnish with a sprinkle of dried lavender buds or a lemon twist.
Enjoy your soothing Limburg Lavender Latte!