Lake District Lavender Latte

Ingredients - Serves 1

• Lavender sprigs (optional) - For garnish
• Whipped cream (optional) - For topping
• Vanilla extract - 1/2 teaspoon
• Honey - 1 tablespoon
• Espresso or strong brewed coffee - 1 shot or 1/2 cup
• Dried lavender buds - 1 tablespoon
• Milk - 1 cup

Let's Get Started

1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
2. Add the dried lavender buds to the milk and let steep for 5 minutes.
3. Strain the milk to remove the lavender buds.
4. In a mug, combine the espresso or coffee, honey, and vanilla extract.
5. Pour the lavender-infused milk into the mug and stir well to combine.
6. Optional: Top with whipped cream and garnish with lavender sprigs.
7. Serve hot and enjoy the calming flavors of the Lake District Lavender Latte!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 50mg
• Sugar: 10g