Labskaus
Labskaus is a traditional Northern German dish made from corned beef, potatoes, and onions. It's a hearty and comforting meal, perfect for cold winter nights.
Ingredients - Serves 4
- Eggs - 4
- Salt and pepper - To taste
- Pickled gherkins - 4
- Beetroot - 1 can
- Butter - 2 tablespoons
- Onions - 2 medium
- Potatoes - 4 large
- Corned beef - 500 grams
Let's Get Started
- Peel and dice the potatoes and onions.
- In a large pot, melt the butter and sauté the onions until they are translucent.
- Add the corned beef and potatoes to the pot and cover with water. Bring to a boil, then reduce the heat and simmer for about an hour, until the potatoes are soft.
- Drain the beetroot and add it to the pot. Use a potato masher to mash everything together until it's a rough puree.
- Season with salt and pepper to taste.
- Fry the eggs in a separate pan.
- Serve the Labskaus hot, topped with a fried egg and a pickled gherkin on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
