Kvass

Kvass is a traditional Russian fermented beverage made from rye bread. It has a tangy and slightly sweet flavor.
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Kvass

Ingredients - Serves 6

Let's Get Started

  1. Toast the rye bread slices until they are dark brown and crispy.
  2. In a large pot, bring the water to a boil.
  3. Remove the pot from heat and add the toasted rye bread slices. Let it steep for 4-6 hours.
  4. Strain the liquid from the bread slices, discarding the bread.
  5. Add sugar to the liquid and stir until dissolved.
  6. Allow the liquid to cool to room temperature.
  7. Sprinkle the yeast over the cooled liquid and let it sit for 10 minutes to activate.
  8. Transfer the liquid to a clean glass jar or bottles, leaving some space at the top for fermentation.
  9. Add the raisins to the jar or bottles.
  10. Cover the jar or bottles with a clean cloth or plastic wrap and secure with a rubber band.
  11. Let the kvass ferment at room temperature for 24-48 hours, or until it reaches the desired level of tanginess.
  12. Once fermented, refrigerate the kvass for at least 4 hours before serving.
  13. Serve chilled and enjoy!

Dietary Info

  • Dish Type: Beverage
  • Prep Time: 30 minutes
  • Cook Time: 1440 minutes
  • Calories: 100
  • Fat: 0g
  • Carbs: 25g
  • Protein: 2g
  • Sodium: 10mg
  • Sugar: 10g