Korean Spicy Pork Linguine

A fusion of Italian and Korean cuisine, this dish combines the richness of linguine with the spicy and savory flavors of Korean cuisine.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
In a bowl, mix together the gochujang, soy sauce, sugar, garlic, and ginger.
Add the pork belly to the bowl and mix until the pork is well coated with the sauce.
Heat the sesame oil in a pan over medium heat. Add the pork and cook until it is fully cooked and slightly crispy.
Add the cooked linguine to the pan and toss until the pasta is well coated with the sauce.
Serve the pasta with a sprinkle of sesame seeds and chopped green onions on top.