Korean BBQ Tempeh
A delicious and healthy vegan dish, this Korean BBQ Tempeh is packed with flavor and protein.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Sesame oil - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Brown sugar - 1/4 cup
- Soy sauce - 1/2 cup
- Tempeh - 1 package, cubed
Let's Get Started
- In a bowl, combine the soy sauce, brown sugar, garlic, and ginger.
- Add the tempeh cubes to the bowl and let marinate for at least 15 minutes.
- Heat the sesame oil in a pan over medium heat.
- Add the marinated tempeh to the pan and cook until browned on all sides, about 10 minutes.
- Sprinkle the cooked tempeh with the chopped green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 10g