Korean BBQ Burger
This Korean BBQ Burger is a fusion of Korean flavors and classic American burger. It's spicy, savory, and incredibly delicious.
Ingredients - Serves 4
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Gochujang - 1 tablespoon
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, soy sauce, sesame oil, minced garlic, minced ginger, and gochujang.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Place a lettuce leaf on the bottom half of each bun. Top with a cooked patty, a slice of tomato, and a slice of onion.
- Cover with the top half of the bun and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 30g
- Carbs: 40g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g
