Korean BBQ Beef Skewers

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Green onions - 4, chopped
• Pear - 1, grated
• Brown sugar - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Sesame oil - 2 tablespoons
• Soy sauce - 1/4 cup
• Beef sirloin - 1.5 pounds, cut into cubes

Let's Get Started

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, grated pear, chopped green onions, sesame seeds, vegetable oil, salt, and pepper. Mix well to make the marinade.
2. Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto skewers.
5. Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness.
6. Remove from the grill and let the skewers rest for a few minutes before serving.
7. Serve the Korean BBQ beef skewers with steamed rice and your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 10g