Koldtbord
Koldtbord is a traditional Norwegian buffet-style meal consisting of a variety of cold dishes.
Ingredients - Serves 8
- Mustard - To taste
- Butter - To taste
- Bread - 1 loaf
- Hard-boiled eggs - 8
- Pickles - 200g
- Cheese - 200g
- Ham - 200g
- Roast beef - 200g
- Shrimp - 200g
- Smoked salmon - 200g
Let's Get Started
- Arrange the smoked salmon, shrimp, roast beef, ham, cheese, pickles, and hard-boiled eggs on a large platter.
- Slice the bread and serve it alongside the cold cuts.
- Place butter and mustard in small bowls for spreading on the bread.
- Serve the koldtbord buffet-style, allowing guests to assemble their own open-faced sandwiches.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
