Kiwi and Cream Cheese Frosting

This refreshing and tangy cream cheese frosting is infused with the tropical flavor of kiwi.

Ingredients - Serves 12

In a mixing bowl, combine the mashed kiwi, softened cream cheese, and softened butter.
Using an electric mixer, beat the mixture until smooth and well combined.
Gradually add the powdered sugar, mixing well after each addition.
Add the vanilla extract and continue to beat until the frosting is light and fluffy.
Taste and adjust the sweetness or tanginess by adding more powdered sugar or mashed kiwi if desired.
Use the kiwi and cream cheese frosting to frost cakes, cupcakes, or any other desserts of your choice.
Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.