Kinpira Gobo
Kinpira Gobo is a classic Japanese dish that combines the earthy flavor of burdock root with a sweet and salty sauce. It's a hearty, satisfying side dish that's packed with fiber and nutrients.
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Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, toasted
- Mirin - 1 tablespoon
- Sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Sesame oil - 2 tablespoons
- Carrot - 1, peeled and julienned
- Burdock root - 2, peeled and julienned
Let's Get Started
- Soak the julienned burdock root in water for a few minutes, then drain.
- Heat the sesame oil in a pan over medium heat.
- Add the burdock root and carrot to the pan and stir-fry for a few minutes.
- Add the soy sauce, sugar, and mirin to the pan and stir well to combine.
- Cover the pan and let the vegetables simmer until they are tender and the sauce has thickened, about 10 minutes.
- Sprinkle the toasted sesame seeds over the top of the dish before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 500mg
- Sugar: 10g
