Kimchi Tofu Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Kimchi - 1 cup, chopped
• Tofu - 1 block, drained and cubed

Let's Get Started

1. Press the tofu to remove excess water, then cut into cubes.
2. Heat the sesame oil in a large pan over medium heat.
3. Add the tofu and cook until golden brown on all sides, about 10 minutes.
4. Add the garlic and cook for another minute.
5. Add the kimchi and soy sauce and stir to combine.
6. Cook for another 5 minutes, until the kimchi is heated through.
7. Serve the stir-fry topped with the chopped green onions and sesame seeds.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 20g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g