Kimchi Ramen

Ingredients - Serves 2

• Sesame seeds - 1 tablespoon
• Soft-boiled eggs - 2
• Green onions - 2, sliced
• Chicken broth - 4 cups
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 3 cloves, minced
• Pork belly - 200g, sliced
• Kimchi - 1 cup, chopped
• Ramen noodles - 2 packs

Let's Get Started

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the pork belly and cook until browned.
3. Add the minced garlic and grated ginger to the pot and cook for another minute.
4. Add the chopped kimchi and cook for 2-3 minutes, until heated through.
5. Pour in the chicken broth and soy sauce. Bring to a boil, then reduce the heat and simmer for 10 minutes.
6. Divide the cooked ramen noodles into serving bowls. Ladle the kimchi broth over the noodles.
7. Garnish with sliced green onions, soft-boiled eggs, and sesame seeds.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 10g
• Sodium: 1200mg
• Sugar: 8g