Khorkhog

Khorkhog is a traditional Mongolian dish made with lamb, vegetables, and hot stones.

Ingredients - Serves 6

Preheat the oven to 350°F.
In a large bowl, combine the lamb, potatoes, carrots, onions, garlic, salt, black pepper, cumin, and coriander. Mix well to coat the ingredients with the spices.
Transfer the mixture to a large oven-safe pot or Dutch oven.
Place the hot stones on top of the mixture. Make sure the stones are heated properly and handle them with caution.
Cover the pot with a tight-fitting lid and place it in the preheated oven.
Cook for 2 hours, or until the lamb is tender and the vegetables are cooked through.
Carefully remove the hot stones from the pot using tongs.
Serve the khorkhog hot, directly from the pot.