Keto Vanilla Ice Cream
Indulge in a creamy and delicious keto-friendly vanilla ice cream that is low in carbs and sugar.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Xanthan gum - 1/2 teaspoon
- Vanilla extract - 2 teaspoons
- Erythritol (or your preferred keto-friendly sweetener) - 1/2 cup
- Almond milk - 1 cup
- Heavy cream - 2 cups
Let's Get Started
- In a mixing bowl, combine the heavy cream, almond milk, erythritol, vanilla extract, xanthan gum, and salt.
- Using a hand mixer or whisk, beat the mixture until it becomes thick and creamy.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the keto vanilla ice cream in bowls or cones and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 18g
- Carbs: 4g
- Protein: 4g
- Sodium: 50mg
- Sugar: 1g
