Fois Gras Creme Brulee

This luxurious dessert combines the richness of foie gras with the sweet crunch of a classic crème brûlée.

Ingredients - Serves 4

Preheat the oven to 325°F.
In a blender, combine the foie gras, heavy cream, egg yolks, sugar, salt, and vanilla extract. Blend until smooth.
Pour the mixture into four ramekins.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 40-45 minutes, or until the custards are set but still slightly wobbly in the center.
Remove the ramekins from the water bath and let cool to room temperature.
Refrigerate for at least 2 hours, or until chilled.
Before serving, sprinkle 1 tablespoon of turbinado sugar over each custard.
Use a kitchen torch to caramelize the sugar until it's golden and bubbly.
Let the crème brûlées sit for a few minutes to allow the sugar to harden before serving.