Keto Shrimp and Grits

This keto-friendly version of shrimp and grits replaces traditional grits with cauliflower for a low-carb twist.

Ingredients - Serves 4

Place the cauliflower florets in a food processor and pulse until they resemble the texture of grits.
In a large skillet, melt the butter over medium heat. Add the cauliflower grits and cook for 5 minutes, stirring occasionally.
Stir in the heavy cream and grated Parmesan cheese. Cook for another 5 minutes, or until the cauliflower is tender and the mixture has thickened. Season with salt and pepper to taste.
In a separate skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add the minced garlic and chopped green onions. Cook for 2 minutes, or until fragrant.
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Serve the cauliflower grits topped with the cooked shrimp and garnish with crispy bacon.
Enjoy your delicious keto shrimp and cauliflower grits!