Keto Rosemary Garlic Pork Tenderloin

This keto-friendly pork tenderloin is seasoned with rosemary and garlic, resulting in a flavorful and tender dish.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
In a small bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and black pepper.
Rub the mixture all over the pork tenderloin, ensuring it is evenly coated.
Heat a large oven-safe skillet over medium-high heat. Add the pork tenderloin and sear for 2-3 minutes on each side, until browned.
Transfer the skillet to the preheated oven and roast for about 20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
Serve hot and enjoy!