Keto Prosciutto Wrapped Asparagus
This keto-friendly recipe features tender asparagus spears wrapped in savory prosciutto, perfect for a low-carb appetizer or side dish.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Olive oil - 1 tablespoon
- Prosciutto slices - 8 slices
- Asparagus - 1 bunch
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears.
- Drizzle the asparagus with olive oil and season with salt and black pepper.
- Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 2g
- Protein: 12g
- Sodium: 400mg
- Sugar: 1g
