Keto Pecan Pie

This keto-friendly pecan pie is a delicious low-carb dessert option that is perfect for those following a ketogenic diet.

Ingredients - Serves 8

Preheat the oven to 350°F.
In a mixing bowl, combine the almond flour, melted butter, erythritol, vanilla extract, and salt. Mix well to form a dough.
Press the dough into a greased pie dish, covering the bottom and sides evenly.
In a separate bowl, whisk together the eggs and sugar-free maple syrup.
Stir in the chopped pecans.
Pour the pecan mixture into the prepared pie crust.
Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool before serving. Enjoy!