Keto Jalapeno Poppers
These keto jalapeno poppers are a delicious and spicy appetizer made with cream cheese, bacon, and jalapeno peppers.
Ingredients - Serves 6
- Black pepper - To taste
- Salt - To taste
- Garlic powder - 1/2 teaspoon
- Cheddar cheese - 1/2 cup, shredded
- Bacon - 6 slices, cooked and crumbled
- Cream cheese - 8 ounces
- Jalapeno peppers - 12
Let's Get Started
- Preheat the oven to 400°F.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, crumbled bacon, cheddar cheese, garlic powder, salt, and black pepper.
- Fill each jalapeno half with the cream cheese mixture.
- Place the filled jalapeno halves on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the jalapenos are tender and the cheese is melted and slightly golden.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 12g
- Carbs: 2g
- Protein: 8g
- Sodium: 300mg
- Sugar: 1g
