Keto Eggplant Rollatini

This keto-friendly eggplant rollatini is a delicious low-carb alternative to traditional Italian rollatini.

Ingredients - Serves 4

Preheat the oven to 375°F.
Slice the eggplant lengthwise into thin strips.
Brush the eggplant slices with olive oil and sprinkle with salt and pepper.
Place the eggplant slices on a baking sheet and bake for 10 minutes, or until softened.
In a bowl, mix together the ricotta cheese, Parmesan cheese, mozzarella cheese, spinach, garlic, Italian seasoning, salt, and pepper.
Spread a spoonful of the cheese mixture onto each eggplant slice.
Roll up the eggplant slices and place them seam-side down in a baking dish.
Pour the marinara sauce over the eggplant rollatini.
Bake for 30 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!