Keto Crab Stuffed Mushrooms
These keto-friendly crab stuffed mushrooms are a delicious and low-carb appetizer option.
Ingredients - Serves 6
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Green onions - 2, chopped
- Parmesan cheese - 1/4 cup, grated
- Cream cheese - 4 oz
- Crab meat - 8 oz
- Large mushrooms - 12
Let's Get Started
- Preheat the oven to 375°F.
- Remove the stems from the mushrooms and set aside.
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Fill each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 10g
- Carbs: 3g
- Protein: 12g
- Sodium: 300mg
- Sugar: 1g
