Keto Coconut Shrimp
These crispy and flavorful coconut shrimp are perfect for a keto-friendly meal. They are coated in shredded coconut and baked to perfection.
Ingredients - Serves 4
- Coconut oil - 2 tablespoons, melted
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Unsweetened shredded coconut - 1 cup
- Coconut flour - 1/2 cup
- Egg - 1, beaten
- Large shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the coconut flour, shredded coconut, salt, garlic powder, and paprika.
- Dip each shrimp into the beaten egg, then coat it in the coconut flour mixture, pressing gently to adhere.
- Place the coated shrimp on a baking sheet lined with parchment paper.
- Drizzle the melted coconut oil over the shrimp.
- Bake for 15-20 minutes, or until the shrimp are golden brown and crispy.
- Serve hot with your favorite keto-friendly dipping sauce.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 18g
- Carbs: 5g
- Protein: 20g
- Sodium: 400mg
- Sugar: 1g
