Green Smoothie Pancakes

These delicious and nutritious green smoothie pancakes are packed with spinach, banana, and oats.

Ingredients - Serves 2

In a blender, combine the spinach, banana, oats, milk, egg, vanilla extract, baking powder, salt, and maple syrup.
Blend until smooth and well combined.
Heat a non-stick skillet or griddle over medium heat and add coconut oil.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook for 2-3 minutes, or until bubbles form on the surface.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
Serve the green smoothie pancakes with your favorite toppings, such as fresh fruit, yogurt, or maple syrup.