Keto Chocolate Mousse
Indulge in this rich and creamy keto-friendly chocolate mousse. Made with dark chocolate, heavy cream, and a touch of sweetness, it's the perfect low-carb dessert.
Ingredients - Serves 4
- Dark chocolate shavings - For garnish
- Whipped cream - For garnish
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Erythritol or stevia - 2 tablespoons, powdered
- Heavy cream - 1 cup
- Dark chocolate - 4 ounces, chopped
Let's Get Started
- Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the powdered erythritol or stevia, vanilla extract, and salt to the whipped cream. Gently fold in the melted chocolate until well combined.
- Divide the mousse mixture into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
- Before serving, garnish with a dollop of whipped cream and sprinkle with dark chocolate shavings.
- Enjoy the keto chocolate mousse chilled!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 20g
- Carbs: 5g
- Protein: 3g
- Sodium: 50mg
- Sugar: 1g
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