Keto Chocolate Brownies

These keto chocolate brownies are rich, fudgy, and delicious, perfect for satisfying your chocolate cravings while following a low-carb diet.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and grease a square baking dish.
In a mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
In a separate bowl, mix together the melted unsweetened chocolate, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
If desired, fold in the chopped walnuts.
Pour the batter into the greased baking dish and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy!