Kenyan Aa Macchiato

A delicious and rich coffee drink made with Kenyan AA coffee beans and topped with frothy milk.

Ingredients - Serves 1

Brew the Kenyan AA coffee using your preferred method.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the brewed coffee into a mug.
Add the sugar to the hot coffee and stir until dissolved.
Pour the frothy milk over the coffee, holding back the foam with a spoon.
Gently spoon the foam on top of the milk.
Serve hot and enjoy!