Kendall Square Quinoa Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, finely chopped
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Water - 2 cups
• Quinoa - 1 cup

Let's Get Started

1. Rinse the quinoa under cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
3. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, and feta cheese.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Pour the vinaigrette over the salad and toss to combine.
6. Serve the salad chilled or at room temperature.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 8g
• Sodium: 300mg
• Sugar: 5g