Kefir and Potato Soup

This creamy and comforting soup combines the tanginess of kefir with the heartiness of potatoes.

Ingredients - Serves 6

Heat olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Stir in the kefir and chopped dill. Season with salt and pepper to taste.
Simmer for an additional 5 minutes to allow the flavors to meld together.
Serve hot and garnish with additional dill, if desired.