Kare Kare

Ingredients - Serves 6

• Shrimp paste - For serving
• Cooking oil - 2 tablespoons
• Salt - To taste
• Ground black pepper - 1/2 teaspoon
• Beef broth - 4 cups
• Fish sauce - 2 tablespoons
• Onion - 1 medium, chopped
• Garlic - 4 cloves, minced
• Annatto powder - 1 tablespoon
• Peanut butter - 1/2 cup
• Bok choy - 1 bunch, chopped
• String beans - 1/2 pound, cut into 2-inch pieces
• Eggplant - 2 pieces, sliced
• Tripe - 1 pound
• Oxtail - 2 pounds

Let's Get Started

1. In a large pot, boil the oxtail and tripe in water for about 1 hour or until tender. Drain and set aside.
2. In a separate pot, heat the cooking oil and sauté the garlic and onion until fragrant.
3. Add the boiled oxtail and tripe to the pot and cook for a few minutes.
4. Add the beef broth, peanut butter, annatto powder, and fish sauce. Stir well to combine.
5. Simmer for about 2 hours or until the meat is tender and the flavors have melded together.
6. Add the eggplant, string beans, and bok choy. Cook for another 5 minutes or until the vegetables are tender.
7. Season with salt and ground black pepper to taste.
8. Serve hot with steamed rice and shrimp paste on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 3 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g