Kanom Jeen Sao Nam

Ingredients - Serves 4

• Dried shrimp - 2 tablespoons
• Fresh cilantro leaves - 1/2 cup
• Fresh mint leaves - 1/2 cup
• Bean sprouts - 1 cup
• Cucumber - 1, thinly sliced
• Fresh pineapple - 1 cup, diced
• Lime juice - 2 tablespoons
• Palm sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Coconut milk - 1 cup
• Rice noodles - 200 grams

Let's Get Started

1. Cook the rice noodles according to the package instructions. Rinse under cold water and set aside.
2. In a small saucepan, combine the coconut milk, fish sauce, palm sugar, and lime juice. Heat over medium heat until the sugar is dissolved. Let cool.
3. In a large bowl, combine the cooked noodles, pineapple, cucumber, bean sprouts, mint leaves, cilantro leaves, and dried shrimp.
4. Pour the cooled coconut milk dressing over the noodle salad and toss to combine.
5. Serve the salad chilled.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 500mg
• Sugar: 15g