Kalahari Desert Coffee

Ingredients - Serves 2

• Cocoa nibs - For garnish
• Whipped cream - For topping
• Honey - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Cocoa powder - 1 tablespoon
• Water - 2 cups
• Ground coffee - 2 tablespoons

Let's Get Started

1. Brew the coffee using your preferred method with the ground coffee and water.
2. In a small bowl, mix together the cocoa powder and cinnamon.
3. Pour the brewed coffee into two mugs.
4. Stir in the cocoa powder mixture and honey until well combined.
5. Top each mug with whipped cream and sprinkle with cocoa nibs for garnish.
6. Serve hot and enjoy the flavors of the Kalahari Desert!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 100
• Fat: 2g
• Carbs: 15g
• Protein: 1g
• Sodium: 5mg
• Sugar: 10g