Kake Udon

Kake Udon is a simple and delicious Japanese noodle soup made with udon noodles and a flavorful broth.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, bring the dashi stock to a boil.
Add the soy sauce and mirin to the pot and stir to combine.
Divide the cooked udon noodles between two bowls.
Pour the hot broth over the noodles.
Top with sliced green onions, narutomaki, and tempura flakes.
Serve hot and enjoy!