Kaiserschmarrn

Kaiserschmarrn is a traditional Austrian dessert made with fluffy shredded pancakes, served with powdered sugar and fruit compote.

Ingredients - Serves 4

In a large bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the milk and eggs.
Gradually pour the milk mixture into the flour mixture, whisking until smooth.
Heat 2 tablespoons of butter in a large non-stick skillet over medium heat.
Pour half of the batter into the skillet and cook until the bottom is golden brown, about 3-4 minutes.
Flip the pancake and cook the other side until golden brown, another 3-4 minutes.
Remove the pancake from the skillet and tear it into small pieces using two forks.
Repeat the process with the remaining batter.
In the same skillet, melt the remaining 2 tablespoons of butter.
Return the torn pancakes to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until they are lightly browned and crispy.
Serve the Kaiserschmarrn dusted with powdered sugar and accompanied by fruit compote.