Gluten Free Asian Lettuce Wraps

These gluten-free Asian lettuce wraps are filled with flavorful ground chicken, vegetables, and a delicious sauce.

Ingredients - Serves 4

In a large skillet, heat the sesame oil over medium heat.
Add the ground chicken and cook until browned, breaking it up with a spoon.
Add the garlic, ginger, red bell pepper, carrot, and green onions. Cook for 5 minutes, until the vegetables are tender.
In a small bowl, whisk together the gluten-free soy sauce, sriracha sauce, and lime juice.
Pour the sauce over the chicken mixture in the skillet. Stir to combine and cook for an additional 2 minutes.
Remove from heat and stir in the chopped cilantro.
To serve, spoon the chicken mixture onto lettuce leaves and sprinkle with chopped peanuts.
Roll up the lettuce leaves and enjoy!