Jicama Salad
This refreshing jicama salad is made with crunchy jicama, juicy oranges, and a tangy lime dressing.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, thinly sliced
- Oranges - 2, peeled and segmented
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, oranges, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- Pour the dressing over the jicama mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
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