Jicama Fries
These crispy jicama fries are a healthy and delicious alternative to traditional french fries.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Jicama - 1 large
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Peel the jicama and cut it into thin fry-like strips.
- In a large bowl, toss the jicama fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the jicama fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the jicama fries as a side dish or a healthy snack.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 120
- Fat: 2g
- Carbs: 25g
- Protein: 2g
- Sodium: 200mg
- Sugar: 5g
