Jicama and Sweet Potato Fries
These crispy and flavorful jicama and sweet potato fries are a healthier alternative to traditional french fries.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 medium, peeled and cut into fries
- Jicama - 1 medium, peeled and cut into fries
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the jicama and sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 180
- Fat: 6g
- Carbs: 30g
- Protein: 2g
- Sodium: 200mg
- Sugar: 6g
