Jicama and Radish Salad
This refreshing salad combines jicama and radishes with a tangy lime dressing.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 1 teaspoon
- Olive oil - 1 tablespoon
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Radishes - 8, thinly sliced
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, radishes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the jicama and radish mixture and toss to coat evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 2g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
